What is an Argentine Bodegon, in this note, we are going to reveal to you the mystery of the famous “still lifes” (Bodegones) so renowned in our country.
In Argentina, in addition to having national dishes and desserts, there is “traditional Argentine cuisine”, which is also a mixture of Italian, Spanish and German dishes, all together in the same menu. This characteristic is due to the strong emigration that our country had in ancient times.
According to Pietro Sorba, Italian journalist and food critic, the still life is characterized by “the feeling of belonging to the city, which it transmits through the abundance and accessibility of its food, and its environment.”
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